Culinary pleasures in the National Park region

Untouched nature, wide alpine pastures, rare alpine flowers and a great culinary variety as well as a breathtaking mountain panorama - all this unites the Hohe Tauern National Park holiday region.

Whether it's an inn, a farm or a gourmet restaurant - all chefs in the Hohe Tauern National Park holiday region are fabulously lucky to find the finest ingredients, such as spring water, herbs, berries, fish or game, literally on their doorstep. Freshness, quality and regionality enter into an unadulterated symbiosis here - delicious and valuable at the same time.

Start your culinary voyage of discovery